What are the elements that make up the compound of vinegar?

Answer 1

* Saucepans * Wooden Spoons

* 1 c. white sugar * 1 c. brown sugar * 1/8 tsp. salt * 1 c. water * 1/2 tsp. maple flavoring or extract Step1 Combine white and brown sugar in a saucepan. Add salt and water.

Step2 Bring mixture to a boil. Remove from heat.

Step3 Add maple flavoring or extract.

Step4 Cool and pour directly into Vinegar Container.

Answer 2

its made of carbon and hydrogen
What makes vinegar sour is the acetic acid present in it. This acid is due to the oxidation of alcohol to a carboxylic acid. Acetic acid is CH3COOH so the elements carbon, hydrogen and oxygen make up vinegar.

Though this is the main thing that's responsible for the bitter tastes, there are many types of vinegar that are available and they can be created from different types of alcohol e.g. cider, wine, types of rice, fruit etc... so the compounds that are naturally in the ingredients will also be constituent parts of the vinegar, and you cant forget that its all a solution in water.

Answer 3

Vinegar is an organic acid called ascetic acid with the formula of (CH3COOH). It is used in cooking and for preserving foods as "pickles".Vinegar is a liquid consisting of about 5-20% acetic acid, water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.

Answer 4

The elements that make up the main ingredient in vinegar, acetic acid, are:
Carbon,
Hydrogen,
Oxygen.

Answer 5

Vinegar is a form of dilute acetic acid. Acetic acid is known to organic chemists as CH3COOH. It consists of the elements carbon, hydrogen, and oxygen.

Answer 6

Vinegar is a water solution (approx. 9 %) of acetic acid (ethanoic acid).

The chemical formula is CH3COOH.

Answer 7

Acetic acid (CH3COOH) , 5 to10% aqueous solution of Acetic acid is the Vinegar

Answer 8

Vinegar is dilute acetic acid, CH3COOH, so the elements in vinegar are carbon, hydrogen, and oxygen.

Answer 9

Carbon,Oxygen, and Hydrogen.

Answer 10

acetic acid (also called ethanoic acid).