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7 s/cm
Kyla Klocko
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Whose viscosity is more honey or water?
Honey has a higher viscosity than water.
Is water more viscous than honey?
the intermolecular attractionsis account for this behaivour of honey.
Is it true or false the chemical property viscosity describes a substance like honey's resistance to flowing?
True. Viscosity refers to the "state of being thick/sticky" (taken from dictionary). So it could be described as a substance like honey's resistance to flowing. Honey is high in viscosity, water is low. So the 'stickier' the substance, the higher in viscosity.
What is the viscosity of liquids?
viscosity is one of the properties of liquids ans is associated with flow of water.defination:viscosity is defined as the force of friction between two layers of liquids moving past one another with different velocities
Why does warm honey pour from a jar more easily than cold honey?
Because of a scientific property called viscosity. Warm honey is not as thick as cold honey.
How does the temperature affect the viscosity of honey?
The highher the temperature, the more runny the honey.
How does temperature effect the viscosity in honey?
Warm honey is less viscous than cold honey.
What is the viscosity of platinum?
It doesn't have a viscosity at room temperature, it is solid
How could you alter the viscosity of honey?
The viscosity is decreased by adding water and is increased by a decrease of temperature.
What is the viscosity of honey?
It depends on the moisture content and, more importantly, the temperature and pressure. The viscosity of honey is approximately 10,000 cP at 20°C and 1 atmosphere.
Does the temperature affect the viscosity of a substance?
It does in most cases. Warmer temperatures reduce the viscosity of a substance. You can test this easily by taking something like honey, syrup or molasses and putting it in the refrigerator and seeing the difference in flow between room temperature and the cold amount.
Does liquid honey have a high viscosity?
Yes, but keep in mind there are many type of honey, and many ways of processing the honey. I will assume we are talking about natural honey, Liquid and unpasteurized... this is still a wide range of honeys as the properties of the honey are different by location and what flowers the nectar was gathered from. (not to mention the species of bees). so in short i'd say: yes honey has a high viscosity at room temperature. afterthought: "high viscosity" is a very broad term as well...
How is the knowledge of viscosity is applied to a beekeeper?
peanutbutter is yummy in my tummy :D
Hot oil room temperature oil room temperature water below room temperature oil Which is likely to have the lowest viscosity?
hot oil.
In the Viscosity lab the honey was the variable and the temperature of the water was the variable?
thats not even a question
Does room temperature oil have a lower viscosity?
It isn't clear what you are comparing it to.
How do you change the viscosity of honey?
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
