answersLogoWhite

0


Best Answer

hi-it was a frozen mixture of eggs and margerine produced by some company for sale to corporate food consumers. morrison's restaurants had it listed in many of their recipes. it is no longer made and i don't know that there is even any info on how it was made.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
User Avatar

Anonymous

Lvl 1
3y ago
My first job was at Morrison’s Cafeteria and Lemon Ice Box pie which calls for this ingredient was m

Add your answer:

Earn +20 pts
Q: What is voltex in baking?
Write your answer...
Submit
Still have questions?
magnify glass
imp