because you didnt feed it frosted flakes
Yes!!! It was actually Der Weinerschnitzel! It's now the Dog Haus or Daug Haus (or something similar), across the street from Fry's grocery (which used to be Alpha Beta, then ABCO, then Smith's before it became Fry's.....).
Weinerschnitzel-germany. basically a hot dog in a bun.
WeinerSchnitzel has two major problems. 1. A weak brand and logo in a fiercely competitive fast food market. 2. A name that is durogatory to many folks. These establishments are franchises so they are not gone for good by any means. WeinerSchnitzel needs to first take Weiner out of their name and second do much more advertising and perhaps give their logo a face lift which they have worked on this recently. They should have kept the shield because this is a very good logo and opted to keep Der and called it Der Schnitzels and left weiner off.
No it isn't it is just a card given to user for breaking existing records on a game for xbox. It can't be accepted as a credit card and just offers discounts on some items including Arbees, etnies,weinerschnitzel. etc.
Bratwurst (BROTT-verst), weinerschnitzel (VEE-ner-shnits-uhl), sauerkraut (SOW-er-crowt [rhymes with 'about']), German potatoes, sauerbraten (SOUR-brah-tuhn), roumaden (ROO-mah-duhn), among others.
The answer to that question is Joey Ellison. He eats Weinerschnitzel for breakfast, lunch and diner. "I don't even care for the taste of hot dogs, I just like them cuz their shaped like cocks!", He said in a recent interview. "And when Im full and don't want to eat anymore, I just pretend they are dicks and all of a sudden I want more!" Later he said, "Even though I don't care for the taste of hot dogs, it is good to eat something other than my wife's sh*t every once in a while". Wow. Sick man indeed, Tom. This has been Brandon Diaz reporting for Channel 6 news. Goodnight.
Vienna sausages are made from pig leftovers. What ever they don't use from a pig goes in the Vienna sausage: intestines, pig butt wholes, and etc.. and I've heard beef tongue! Pretty nasty huh...
Argentine cuisine is mostly of European origin since the two largest immigration currents in Argentina are from Spain and Italy though a period of about 500 years. There is also French, English, German, Portuguese, etc. influence. There are native dishes (American Indian) like for example Tamales Tucumanos, from the province of Tucumán, very similar to Mexican tamales, but rarely found on any menus outside of their original region. Argentina being a big cattle breeder includes beef and chicken on most dishes. Pasta is very popular too. You would also find good paella and seafood caceroles of Spanish origin. Argentine food is never spicy as opposed to most Latin American countries. A lot of garlic and parsley (Italian variety) throughout. Great cheeses, dairy products, jams, wines (excellent). Bread and pastries are outstanding too, comparable to many European countries. If you visit, you must have: Bife de Chorizo (thick tender juicy steak), milanesas (argentine version of weinerschnitzel), agnolotti, tortellini, gnocchi (ñoquis), asado of course (argentine BBQ), flan con dulce de leche (caramel custard pudding), etc, etc, etc. Gotta go, this is making me hungry already. Good luck.