It's just a type of commonly grown (at least in the US) wheat that is light amber colored, lower in protein, and tends to be somewhat soft. It's commonly used for pastry flour and certain kinds of oriental noodles.
The streak color for wheat is white.
Most of the wheat grown in this region is white-grained, or "White wheat."
The answer is Wheat.
Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.
WHEAT
Naturally, WHEAT IS MADE OF GLUTEN.
Wheat bread is healthier then white^.^
Wheat bread molds faster.
it is asdfghjkl
white bread is bleached whilst wheat is all natural In the United States, there is not necessarily a difference between White and Wheat bread. The difference might only be in what the manufacturer decided to put on the label. There is a definition for white bread in the Code of Federal Regulations. There is no definition for wheat bread. Wheat bread is also made from wheat flour which could included bleached flour and and it does not mean whole wheat. In the U.S., 'natural' has nothing to do with it.
Cracked wheat breads are made from white flour and crushed wheat meal
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread