The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Tuna sandwiches can be made of whole grain or white bread.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
Generally, one peanut butter sandwich made with whole-grain bread would be about 300-350 calories.
It depends on the bread. Some breads are made of whole grain, some breads are partially made of whole grain, and some breads have no whole grains at all. It is a good idea to check the ingredients list for accurate information.
Whole-grain
it might be whole grain.
Bread can be brown because of molasses or other ingredients added.
No
this is false whole grain bread is healthier because white bread is pure carbs, whole grain has fiber, vitamins, ect.
If the brown bread is made from 100% whole grain, it is a much better choice for a person with diabetes.