i think its got the same name as normal yogurt
you ovesly look at the side which says the ingredients.
Greek yogurt is typically made from cow's milk, but it can also be made from goat's milk or sheep's milk. The milk is usually whole or low-fat, depending on the desired creaminess and flavor. The yogurt is strained to remove whey, resulting in its thick texture.
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
Yogurt is made from milk.
a tukish treat made from milk is "yogurt".
a tukish treat made from milk is "yogurt".
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
Yes, yogurt is a by-product of cows milk.
You can substitute yogurt for milk in a recipe by using an equal amount of yogurt as the amount of milk called for. This can help add creaminess and tanginess to the dish.
Greek yogurt can come from more than one animal. It is typically made from cow's or sheep's milk but in the US, most brands are made with cow's milk.
The "Milk group" is commonly known as dairy products. This includes: Milk (Whole, 2%, Nonfat etc) Yogurt Cream Cheese Cream Cheese Cottage Cheese .... Basically anything made from milk :-)