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mix all of that in the blender.BESTTHINGEVER
Cool Whip is a brand. It is the same wherever it is sold.
I found the recipe on Cooks.com. it is called Christmas Cranberry Nut Salad.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
Yes, any brand of whipped topping can be substituted for Cool Whip in a recipe.
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of Cool Whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)
you could try using jello and incorporate the fruit into t and pt the jello on top of the graham cracker crust with whip cream.. its yummy
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of cool whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)
this company makes all types of things but i never knew they made mayonnaise
Jello Salad Recipe2 (3 oz.) pkg. orange Jello 1 (8 oz.) pkg. Philadelphia cream cheese 1 lg. can crushed pineapple, drained 1 pkg. Dream Whip Nuts of choice Mix cheese and Jello. Then add 4 cups boiling water. Stir until well dissolved. When begins to thicken add crushed pineapple and nuts. Prepare dream whip according to directions, fold into mixture. Refrigerate.
Ingredients1 lg jello, berry blue1 lg jello, red, any flavor4 cup water, boiling2 cup water, cold8 oz cool whip, thawed4 cup angel food cake, or pound cake, broken into cubes2 cup strawberries, sliced1/2 cup blueberries, optionalDissolve each flavor of jello completely in 2 cups of boing water inseparate bowls. Stir 1 cup of cold water into each bowl. Pour into separate9x13 inch pans. Refrigerate at least 3 hours until firm.Cut into 1/2 inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.Refrigerate before serving.
No its not. Cool whip is a topping, whipping cream is an ingredient.