What major food source in Germany?
German food. The Thuringia region grows herbs and spices, along
with wheat, rapeseed, sugarbeet, and barley. Thuringian sausages
and Thuringian dumplings are among the most famous foods in the
region. Thuringer mettwurst is also popular, and it is a spreadable
sausage. In the Saxony-Anhalt region of Germany, wheat, barley,
oats, and rye are farmed and grown, and the rye is used to make
Burger Knackebrot, a kind of pita bread.
by demi robson from rosso all saints