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What foods are traditionally served for Christmas in Czech?
roast goose
What is roast mutton about in The Hobbit?
Mutton is the meat you get from a sheep.
What sauce is traditionally served with roast pork?
Gravy, mustard, coleslaw, horseradish. Depends on personal tastes
What foods do they eat in England on Christmas?
Traditionally they eat turkey with sage and onion stuffing, cranberry jelly, roast potatoes, Brussel sprouts followed by Christmas Pudding.
What is roast mutton?
Boiled mutton is the meat of a sheep that has been cooked in boiling water or other liquid.
What are some of englands food?
Roast meats, IE pork, chicken, beef - traditionally served with vegtables and roast potatoes. Also foods from many other ethnicities, such as Indian food, lots of Italian and so on.
What foods are traditionally served for Christmas in Denmark?
Ham and mashed potatoe Depending on area it will vary - most common roast pork and/or roast duck. Typically both are served with brown potatoes (potatoes fried in suger) and gravy. There are many variations - however Ham is most common in Sweden.
What is the origin of the kebab?
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
What food do Navajo people eat?
Navajo people eat things like: mutton, fry bread, corn mush, Navajo tacos, sheep, lamb, and goat, kneeldown bread( from fresh corn), roast corn, roast chillies. Roast mutton and roast chillies on fry bread is very good.
What was food like in England in the 1700s?
Some foods of England in the 1600's include: Pullets; Boiled capon; Shoulder of mutton; Veal roast; Boiled chickens; Rabbits roast; Shoulder of mutton roast; Chine of beef roast; Pasty of venison; Turkey roast; Pig roast; Venison roast; Ducks boiled; Pullet; Red deer pye cold; Four capons roast; Poults [young chickens] roast; Pheasant; Herons; Mutton boiled; Wild boar pye; Jiggits of mutton boiled; Jiggits of mutton burred [buttered]; Gammon of bacon; Chicken pye; Burred [buttered] capon; Dried hog's cheek; Umble pye and Tart. Also they mainly ate meats and Vegetables.
What weird food did the renaissance people eat?
There were many different foods that people ate during the Renaissance. Among the weird delicacies were pigeons a la tremoulette, roast roebuck, smoked tongue, roast swan, pears in mead, and roast joints of mutton roast.
What is the origin of lamb kebab?
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
