Observant Jews try to keep Kosher, which involves careful study of the ingredients and processing steps for every item eaten. Where do Jews eat? Mostly in their kitchens and dining rooms, but sometimes in restaurants, just like everyone else. The rules of Kashrut, kosher cooking and kosher eating, are quite complex, but in short, they forbid pork, rabbit, shellfish and many other meats, and require strict separation of all dairy products from all meat products, with additional restrictions on how grain products are used during Passover.
Jews who eat kosher will not eat snails since snails are not kosher. However, not all Jews eat according to the laws of kashrut, so some Jews do eat snails.
Observant Jews do not eat crayfish.
Orthodox Jews are only allowed to eat kosher foods.
Muslims and Jews don't eat pork. Muslims eat shellfish, but Jews don't.
Jews eat food -- observant Jews attempt to keep the laws of kashrut by eating kosher food. When? Many Jews eat 3 meals a day with occasional snacks. Some skip breakfast.
no, it is because God's Torah forbids Jews to eat pork. Non-Jews are permitted to eat it.
Yes, Jews can eat chicken. Religiously observant Jews would require that the chicken be kosher.
The Torah states that Jews should eat kosher food.
Religiously observant Jews will only eat foods that are kosher.
Yes, Jews; as well as Muslims; can eat duck meat,
There is no food that all Jews eat by dint of the fact that all Jews are different people with different tastes and choices.
Religiously observant Jews will only eat in restaurants that are kosher certified.