for making fruit salad by using as fruit juice..............
Depends...... In fruit salad, by its self, squeeze the juice out for orange juice or for flavoring, and etc.
keep it in the frige
Depends on the fruit you use.
Sprinkling lemon juice on the fruit salad will retard spoilage.
Fruit salad will fizz in a day or two because it is fermenting. Yeasts tend to like a sugary, acid environment.
Diced fruits, cream, pineapple juice, dried fruits, flax seeds...
A fruit salad is a fruit salad. A vegetable salad is a vegetable salad. Otherwise it would be called a vegetable/fruit salad for which I am sure you could easily Google for a recipe. #LindaSpreeman
Salad is not a fruit. It is a variety of vegetables mixed together. Fruit salad, on the other hand, is a type of salad made of fruit.
use a sieve
You can make shakes,juice,pie,cake,muffins,fruit salad and you can just eat it plain!
Yes indeed. The acid from the lemon juice prevents oxidation in fruits. If the extra tartness of the lemon juice doesn't do it for you, you can also dilute orange juice to get the same properties. Just mix 1/4 cup juice to cup of water. It won't change the flavor of the apples...or bananas for that matter! Bananas make a surprising addition to fruit salad if they are treated with the orange juice mixture.