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What else can I help you with?
What is the substance used to curdle milk?
lactic acid bacteria
How does vinegar affect milk?
Vinegar is 5 percent acid, the acid will cause the milk to sour or the technical term is curdling.
Does black cheese contain rennet?
Typically yes unless it is marked as "vegetarian"
What organisms are used to make cheese?
Cheese is primarily made using bacteria and molds. Lactic acid bacteria, such as Lactococcus and Streptococcus species, are crucial for fermenting lactose into lactic acid, which helps curdle the milk. Additionally, specific molds like Penicillium camemberti are used in the production of certain cheeses, such as Brie and Camembert, to develop their characteristic flavors and textures. Enzymes called rennet, which can be derived from animal or microbial sources, are also used to coagulate the milk.
How much of each does a cheese sandwich have in it in terms of carbs protein and fats?
rotten milk!Bread: made of flour (ground up grass seeds, usually wheat), yeast (a single cell fungus, used to make carbon dioxide to make the dough rise), water, salt, etc.Cheese: made of curdled milk. There are 3 main ways to curdle the milk; add lactobacillus bacteria which will convert some of the sugar lactose in the milk to lactic acid which will curdle the milk, add Rennet (an enzyme taken from one of the cow's stomachs when they are slaughtered), or add a mild acid.I find it very odd how little people know about the things they eat and where they come from.
Where does rennet for cheese come from?
Rennet in a set of enzymes which come from the stomach of a cow. It is used in the cheese-making process to help the milk to curdle. There are vegetarian alternatives for those who prefer it, so check the label when you buy.
What types of cheese is used in a cheese dipslay?
any kind
What kind of acid should be used to displace an acid from its salt?
acid anhydride
What kind of cheese used in making cakes?
butter
What type of microrganism is used in making yogurt?
It's the same kind that makes milk spoil and curdle, but it's still good for you when it's in yogurt.
What fermentation is used to make pickles cheese yogurt sauerkraut and kimchi?
lactic acid
What kind of bulb is used with cheese to flavor crisps?
onion
