Lactate acid is a chemical compound that plays a role in various biochemical processes. Lactate is a carboxylic acid with the chemical formula C3H603.
Ferrous lactate consists of 1 iron atom and 2 Lactate atoms. Lactic acid is also commonly known as milk acid.
Sodium lactate is a type of sodium salt of lactic acid. It is produced through fermentation and is used as a preservative.
sodium lactate
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
Lactate is the anion of Lactic acid having 13 carbons because it is the acid of Lactose which has 12 carbon atoms.
lactic acid into a neutral lactate
Ferrous lactate consists of 1 iron atom and 2 Lactate atoms. Lactic acid is also commonly known as milk acid.
Lactic acid (also called lactate).The product of glycolysis in the cytoplasm is pyruvic acid (= pyruvate). If there is not enough oxygen for the mitochondria to oxidize the pyruvic acid, the enzyme lactic acid (or lactate) dehydrogenase, which is in the cytoplasm, reduces the pyruvic acid to lactic acid.
lactic acid, when ionized becomes lactate and hydronium ion.
Sodium lactate is a type of sodium salt of lactic acid. It is produced through fermentation and is used as a preservative.
Into lactate and H+.
lactic acid
lactic acid
sodium lactate
No 1. Potassium lactate is a salt of the lactic acid. 2. Lactose is a type of sugar found in milk.
Calcium carbonate is CaCO3. Calcium lactate is the salt of lactic acid and has the formula, C6H10CaO6
Lactic acid fermentation is the process in which sugars are converted into cellular energy and the metabolic byproduct lactate.