A skunk is one possibility.
Pungent
sharp, strong, spicy
sharp, spicy, acid
"Spicy" is an adjective. It is used to describe the taste of food with a strong, pungent flavor.
Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and nose, giving them a spicy or pungent flavor.
Onions contain sulfur compounds that can irritate the mucous membranes in the mouth and throat, giving them a spicy or pungent flavor.
Raw onions are not spicy, but they can have a strong and pungent flavor that some people may find intense or sharp.
Onions taste spicy because they contain sulfur compounds that stimulate the taste buds and create a pungent flavor.
"Jhal" in Bengali means spicy or pungent. It is often used to describe food that has a strong, hot, and spicy flavor.
Yellow onions are not typically considered sweet; they are known for their pungent and slightly spicy flavor.
Examples of pungent materials include garlic, onions, ginger, mustard, and horseradish. These substances contain volatile compounds that stimulate the trigeminal nerve, leading to a sharp, spicy sensation in the nose and mouth.
Chile has a moderated capitalist economy.