its a matter of opinion. Often Red are sweeter but less crunchy and the opposite for green.
my opinion is the green granny smith apple
red is better becasue it has more nutrition and alot more calcium.
It depends on what kind of apple they can be red, yellow, green, or skin colored. if you know what I mean.
nope red apples are way jucier then green apples
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
green
A green apple is more Sour!
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
a coulor of an apple is red but there are green apple so it probally means red and green
The red light is absorbed by the red apple, while the green light is reflected. This is because the red apple appears red because it absorbs all colors of light except red, which it reflects.
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
Actually I heard its the Washington red apple with the skin that is the best because of the tested amount of antioxidants in the dark red skin.That was on the evening news a while ago. I'm a green apple gal myself.