YOU
30 degress centergrade!!
Most bacteria needs air for the process of breaking down food to obtain energy (respiration). But to survive, no.
If they CAN survive without oxygen, they are called facultative anaerobes. In other words, these can survive with or without oxygen.If they CAN ONLY survive if there is no oxygen, they are callled obligate anaerobes. In other words, these can only survive if there is no oxygen.
Not necessarily as some bacteria survive even in ice.
Most bacteria does not need water to survive.
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
Nitrogen fixing Rhizobium bacteria.
Bacteria can and do survive cold conditions. They just don't grow. But it is true that a refrigerator set around 36°F will keep food longer than if it were set at 40°F.
they survive in harsh conditions
bacteria
bacteria also a living things!
Super Bacteria is an example of Adaptation. As antibiotics get stronger, the bacteria that survive are stronger and more adaptable, more able to pass on their DNA. The bacteria mutate to survive.
The thermoduric bacteria refers to the bacteria that can survive to varying extent. This type of bacteria is able to survive the pasteurization process.
30 degress centergrade!!
a SMEG refrigerator
Most of the bacteria in the refrigerator will have slow growth or stop grow but it will not kill most bacteria. Spoilage bacteria thrive in refrigerator temperatures so the food will still get spoiled and some bacteria even thrive in the freezer.
Most bacteria needs air for the process of breaking down food to obtain energy (respiration). But to survive, no.