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Not necessarily as some bacteria survive even in ice.
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∙ 12y ago
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What is the temperature grow in bacteria?
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
What happens to bacteria in a refrigerator?
they become unable to multiply. unlike humans, all bacteria are different and have varied temperatures at which they function best. just think of food in general--while putting your food in the fridge can limit the growth of bacteria for a short period of time (that's why we put food in the fridge), it will not prevent some bacteria from eventually growing (which is why food spoils even when it is kept in the fridge). even in extremely low temperatures (like the freezer), some bacteria will be able to grow--it all depends on the temperatures at which the bacteria function best.
Which biome is characterized by low temperatures and low amounts of rainfall?
Arctic and Tundra biomes are both characterized by low temperatures and little rainfall. Alpine biomes also have low temperatures but have more rainfall.
Which bacteria lives in the most extreme environments?
There may be more, but I know one bacterium is Archaebacteria.
Which biome has low temperatures and low amounts of rainfall?
tundra
Is the bacteria grows best in high or low temperatures?
low temp.
Do some bacteria surround themselves with a tough resistant wall and become spores that can survive dryness and low temperatures but die in boiling water?
TRUE
What temperature does bacteria start to die at when frozen?
It actually depends on the kind of bacteria. Based on their temperature requirements (temperatures at which they grow) bacteria are classified as psychrophiles (very low temperatures... even below zero).. mesophiles (above zero to say 20-30 on an average...).. thermophiles (above 50).. extreme thermophiles (very extreme temperatures such as hot springs.. may be in hundreds...).
How can low temperatures be used to control microorganisms?
on bacteria it will stop them from growing too quickly
What are the conditions that keep antiseptic resistant bacteria populations low?
Extremely high temperatures can keep antibiotic resistant bacteria low. This is what is used in Pasteurization. Environments where UV light is present are also ones where bacteria can be kept low, as the bacteria cannot survive exposure to this type of light.
How do you put in the fridge uncookd lazana?
Low temperatures keep bacteria from growing rapidly and spoiling the food.
Why does putting food in a freezer keep it fresh for so long?
Bacteria have a hard time growing at low temperatures.
Why bacteria cannot live at very low or very high temperature?
Bacteria, like all living organisms, function by means of a complicated series of chemical reactions. Chemical reactions happen differently when there is a large difference in temperature. Low temperatures have a particular danger, which is that water freezes and it expands when it freezes, which will cause it to rupture the cell membrane of the bacterial cell. High temperatures cause all sorts of new reactions to occur which would not occur at lower temperatures, and these new reactions will also destroy a cell, even more thoroughly than low temperatures will. In less technical terms, high temperatures will cook the bacteria.
What are the adaptations of the decomposers in the tundra?
Lichens, mosses, and liverworts are a few...
When food is put in the refrigerator all bacteria?
The growth of bacteria slows but does not stop. The food will still spoil but at a much slower rate.
Does bacteria die when in the freezer?
Yep. There are some uncommon bacteria (psycrophiles) that are able to grow at low temperature, as Arthrobacter.
What is the temperature grow in bacteria?
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
