Yep. There are some uncommon bacteria (psycrophiles) that are able to grow at low temperature, as Arthrobacter.
no
Food poisoning bacteria go dormant at and below freezing. All bacteria are dormant below -17ºC or 1.5ºF
Most of the bacteria in the refrigerator will have slow growth or stop grow but it will not kill most bacteria. Spoilage bacteria thrive in refrigerator temperatures so the food will still get spoiled and some bacteria even thrive in the freezer.
they become dormant, but do not die.
To help plants like ferns and moss.
It depend upon the type of bacteria and severity of its attack like bacterial no. but in generally if not controll we can die due to the attack of pathogenic bacteria.
Multiply in the freezer
It's too cold for bacteria to multiply.
yes especially if its melted into water, the ice can contain deadly bacteria such as lysteria depending on what has been put into the freezer
It can cause bacteria and cause germs to food or drink and could damage your fridge or freezer.
Food poisoning bacteria go dormant at and below freezing. All bacteria are dormant below -17ºC or 1.5ºF
C. J. Freezer died on 2009-05-19.
Yes.
Raw meat can get bacteria in it after one hour at room temp.
Most of the bacteria in the refrigerator will have slow growth or stop grow but it will not kill most bacteria. Spoilage bacteria thrive in refrigerator temperatures so the food will still get spoiled and some bacteria even thrive in the freezer.
yes he would, freezer are air tight
frozen meat has more bacteria as it is in the freezer with lots of other food
Too protect the meat and or fish from harmful bacteria in the air.