The fresh milk contains Lactose , a sugar, the temperature about 38 to 40 Celsius and oxygen of air oxidized the Lactose into Lactic acid which saturates the fats of milk so milk becomes sour. the pH of fresh milk is basic (about 8 to 9) after souring it moves to acidic side (about 5 to 6).
yes See Is Sour Milk a physical or chemical change for more info
Souring milk causes a chemical change because it changes its state of matter (from a liquid to a semi-solid), and it grows bacteria. When milk sours it causes a permanent change, therefore making it a chemical change.
Yes it is a chemical reaction between the calcium and the oxygen [i may be wrong their] but the rate of reaction is very slow.
sleeping===================Wild Guess #2:Souring of milk.
In a chemical change, you get a new form of matter you didn't have before, even though it's just a rearrangement of your old matter. Examples: iron rusting, sugar fermenting, milk souring, food digesting, wood burning.
Chemical Change.
Souring milk! (Heh, I hate section reviews!)
Souring, as in Souring milk," Mom! This Milk Is Souring!" YUCK!!! ==Gee, sour milk...?== Now that's a "rousing" thought...
souring is the property of milk
Both milk souring and iron rusting are chemical changes.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
The cast of Souring of Milk - 1947 includes: Carleton Hobbs as Himself - Narrator
yes See Is Sour Milk a physical or chemical change for more info
The souring and curdling of milk is caused by bacteria.
The spoilage of milk is sometimes called souring.
making regular milk.