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Hops, grains, or anything that ferments as a result of yeasts, whether wild, or natural strains. Primarily, agriculturalists value the ability to homebrew. ...A tradition as old as when people began to settle in semi-permanent locations. Once people understood the proper amount of time required to bring crops to harvest, it was a relatively easy 'jump' to fermentation; and then the deliciousness of beer was born, one bright and sunny day.
Wiki User
∙ 11y ago
Wiki User
∙ 14y agocorn and they had a whole field of crops and other.
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