Becuase Of The Chicken Meat/Fat. The Fat From The Chicken Melt Into Some Kind Of Sauce And Goes Into The Meat Which Makes The Meat Juicy And Tasty So What Im Saying Is That The Chicken Sits In The Sauce Of Juice It Has Produced And It Goes Trough The Chicken. MAKE SENSE ?? By The Way I Am A 12 Year Old Chef :) AUSTRALIA <3
It reduces the fat content of the meat by a great deal. Dieters often remove the skin (fat) as the meat of the chicken in not very high in fat without it.
YES. Yes, chicken contains fat. The amount of fat can vary in different parts of the chicken; white meat has less fat than dark meat. The manner of preparation also makes a big difference: fried chicken has far more fat than roasted, grilled or stewed chicken.
Duck and goose are higher in fat than chicken. Both have almost double the amount of fat as white meat chicken with skin and almost six times the amount of fat of white meat chicken without the skin.
chicken is a kind of meat ... so ... chair is a kid of FURNITURE .
cheese,eggs,meat(with fat),chicken
you reliese all the fat
17.4g is the total fat content of chicken nuggets.
The actual meat has almost not fat, it is nearly pure muscle. It is the skin covering the meat that contains the fat.
A skinless chicken breast has about 3 grams of fat. A skinless thigh, which is more dark meat, has about 6 grams.
Reconstituted chicken meat and preservatives
Chicken IS a kind of meat. And no, rabbits don't eat meat. Rabbits are herbivores, plant eaters.