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Cod, coalfish, salmon,haddock, flat-fish, ling, horse mackerel, smelt, saithe, oach, rudd, bream, perch, and pike

As far as other marine life goes, they ate shrimp, oysters, cockles, mussels, winkles, smelt, eels, and scallops.

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Q: What kind of fish did the vikings eat?
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