It's Tide, washing powder.
Your tongue will be ringing with taste.
No, pumpernickel is a bread made from rye flour.
No. Rye, from which pumpernickel is made, contains a small amount of gluten.
Pumpernickel bread originated in Germany.
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
ryes, if you are working on crossword puzzle. pumpernickel is a German bread with dark wheat ingredient.
weston
rye bread
Schwarzbrot Pumpernickel
westphalia region of Germany
pastry
There are 301 calories in 1 regular Pumpernickel Bagel.
it is digested in colon not stomach