The Atakapa (really Ishak) people lived along the Gulf of Mexico in the area that became Texas. They were probably related to the Chitimacha and Tunica groups, although language connections are not proven. They had access both to the coast and to the Plains inland, giving a wide variety of foodstuffs.
The Atakapas hunted buffalo at first on foot, using stealth and short bows, then after about 1720 on horses. They used the meat for food and the hides for robes which were often painted with intricate tribal designs. Deer skins provided clothing and deer meat was a favourite food. Other food sources were fish, eggs, shellfish, wild plants and maize (Indian corn) grown in small fields by the women.
there enemies
they ate food.
The Hatteras Indians eat corn, fish,bafalo meat, and deer meat
They ate bugs an birds an geeseBy : DAiSiA! :)
Buffalo , deer , fish , berries , nuts , roots , and other fruit .
The California intermoutains Indians ate some food like corn,buffalo, and many more other sea food!!
they ate food.
they eat seeds and apples
corn
animals that were edible
The Hatteras Indians eat corn, fish,bafalo meat, and deer meat
they eat corn and beans
Fruits and Vegatables and Meat
wild plants and buffalo
deer,fish,berries,crops
they specifically have to eat out your mom with a side order of dog poo.
They ate bugs an birds an geeseBy : DAiSiA! :)
Indian eat mostly rice, chapatis, daals and subjis mostly in summers. This is the food preferred in most parts of india. All indians love this kind of food.