What food do Kenyan people eat?

Answer 1

In Kenya they eat a wide variety of food. However some foods are more common than others, some very typical foods are: Ugali, chipates, Goat stew and porridge. Ugali is a water and maize mixture that becomes a white paste. This is scooped out and formed into the shape of a spoon, it is used as a spoon to scoop stews and soups. Chipates are round and much like tortillas, they are eaten with almost every meal, typically you scoop up whatever the main dish is and eat them together. Goat stew is also very common for lunch and/or dinner. It is simply a stew made out of goat meat and vegetables. Porridge is eaten for breakfast, and is much like cream of wheat.

Answer 2

Some authentic Kenyan dishes are:

• Ugali - a doughy porridge made from maize or millet flour
• Irio - mashed peas, potatoes, and corn
• Githeri - maize and beans boiled together
• Pilau - pilaf style rice dish, cooked with cardamom and cumin
• Wali wa Nazi - coconut rice
• Sukuma wiki - braised collard greens with ground meat
• Kenyan stew - usually corn, beef, and beans, often served with ugali

Answer 3

they eat mango ice cream with crushed up mangos! luv kate c. from SMS

go to: http://www.Africa.upenn.edu/Cookbook/Kenya.HTML

Answer 4

people in Kenya eat ugli, chipates, and goat stew they are the typical things, but there are more

Answer 5

in Kenya people eat,ugali,chipates,goat stew,and porrige