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Stollen is a very tasty bread filled with nuts and fruit. It is not so much like American fruitcake, but more pastry-like. It can be a little heavy, but is usually very flaky and of medium sweetness. Often it is covered with a glaze or icing, but not always. It varys from region to region.
A Stollen is a german loaf-shaped cake containing dried fruit.

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Q: What kind of food is german stollen?
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