Stollen is a very tasty bread filled with nuts and fruit. It is not so much like American fruitcake, but more pastry-like. It can be a little heavy, but is usually very flaky and of medium sweetness. Often it is covered with a glaze or icing, but not always. It varys from region to region.
A Stollen is a german loaf-shaped cake containing dried fruit.
Stollen is a traditional German fruit cake.
what kind of food do they eat is switzerland on christamas
It was stollen
The correct term is "stollen", pronounced almost shtollen, and it is the shortened form of Christstollen. It is a sweet yeast bread, packed with fruit, sometimes nuts, and sometimes with a band of marzipan.
the first l is the center of stollen
chicken or Mexican food
Stollen, it is a type of fruit cake with a buch of different spices
Cats.
Contrary to what some believe, there is no single "traditional" recipe for a German potato salads. German immigrant women each had their own way of making it, starting with cooked potatoes. Other ingredients include bacon, cabbage, broth and mustard, depending on individual taste.Frankfurter Würstchen, brought to America by early immigrants was a thin sausage, smoked and made from pork. Today it's known as the "hot dog," and it is sold everywhere in various forms and flavorings.Sauerkraut or "sour cabbage" is a green cabbage sliced very thin, then fermented. Easily, the most recognizable of foods from German immigrants, it became a favorite food on New Year's Eve to represent good luck for the New Year.German pretzels are formed into a large twist, then baked to a brown crisp outer crust, leaving the inside soft. When the immigrants brought this typical German food to America, it quickly became a favorite snack that sold at fairs and shops nationwide.Christstollen, also known as stollen, is a cake made only on Advent and Christmas. Stollen represents Jesus wrapped in his swaddling. Stollen was filled with dried fruits and nuts and candied peels from citrus fruit, and making Stollen continued as a yearly tradition with German immigrants.
Many German and Austrian patisserie such as Kipferl are almond based cakes/biscuits. German stollen is based around marzipan, which is made from almonds.
if you mean Ireland ..then no its a German dish .. a kind of sausage and chips
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