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How will the time taken for starch to digested in amylase be affected by the temperature?
The time taken for starch to be digested by amylase will decrease as the temperature increases up to an optimal range. This is because higher temperatures speed up enzyme activity. However, if the temperature exceeds the optimal range, the enzyme may denature, leading to a decrease in digestion time.
What helps digest your food it grosses out of grown ups you may call it spit?
Amylase is in spit and it helps you swallow and maybe digest food, that might work.
What are the three plant structures in which amylase may be found?
plant structures that have amylase
What in saliva helps break down food?
the enzyme helps to break down food, the enzyme is in the saliva. It can break down a big food molecules and divide it into a simpler food molecules so that it can be digested. . Enzymes are complex proteins that speed up the rate of chemical reactions. Our body is able to carry out digestion by producing complex proteins called enzymes. But some food cannot be digested or it may cause harm to our body. The enzyme has different sub groups: amylase, maltase, protease and lipase, each performing different tasks.The food product can be digested by the 4 of these. The only food product that only can be digested are starch(from vegetables and fruits), maltose(sugars group), proteins(from any beef from animals and sometimes vegetables or beans) ,fats(from dairy product like milk) also other nutrients like iron, vitamin.Carbohydrate contains fats, vitamins, proteins and other nutrients but the carbohydrate is passed out from the body when the nutrients has already been used for our body to do something or give energy.
What does lysosomes have to do with cell transport?
When food substances are transported across the cell membrane they may be sent to the lysosomes where they will be digested with enzymes.
Can mallard ducks still fly if they are overfed by humans?
Yes. But they may wait to fly until they have digested some of the food they ate.
Why might a company be interested in producing amylase in a product?
A company may be interested in producing amylase in a product because it serves as an effective enzyme for breaking down starches into sugars, which can enhance the product's digestibility and sweetness. This property is particularly valuable in industries such as food and beverage, where amylase is used in brewing, baking, and the production of sweeteners. Additionally, incorporating amylase can improve the efficiency of production processes, reduce costs, and meet consumer demand for healthier, more natural ingredients. Overall, amylase can significantly enhance product quality and marketability.
What is the pH range of amylase enzyme?
The pH range of amylase enzyme typically falls between 6.5 to 7.5. However, this can vary depending on the specific type of amylase and the organism from which it is derived. Some amylase enzymes may be active in a broader pH range.
What is the difference between bacterial and human amylase?
Bacterial amylase is produced by bacteria and functions to break down starch into smaller sugars, whereas human amylase is produced by humans and serves a similar role in the digestive system. Bacterial amylase may have different optimal pH and temperature ranges compared to human amylase.
How is a sesame seed bun digested?
Sesame seeds are a very good source of fibre and roughage which cleans out your digestive system. They are also 25% protein, including methionine and tryptophan, which may be missing from other plant foods.
Does the optimum pH of salivary amylase differ from plant amylase?
Yes, the optimum pH for salivary amylase is around pH 6.7, while the optimum pH for plant amylase can vary depending on the specific enzyme and plant species. Plant amylase enzymes may have an optimum pH range that can span from slightly acidic to neutral conditions.
Does your food digest while you sleep?
No, it will not digest properly, some may get digested, but some will remain, and some will get will get stuck in you esophagas, causing heartburn,gas and indegestion.
