What kind of foods grow in Puerto Rico?

Answer 1

the same food you and me eat just that theres more spanish food there

they usually are famous for eating "arroz con abichuelas" or rice with beans, and also chicken.
Some are fans of Pizza and others prefer McDpnalds. There are local favorites like Arroz con Pollo and Alcapurrias and many dine regularly on foods that can be found in Peoria, Waco and Tampa.
Many Puerto Rican dishes include rice or beans. There is a food called mofongo which is made with plantains and garlic, and often with chicharrones (fried pork rind, cracklings). But it can include a variety of meats, seafood, and vegetables.

The Puerto Rican diet is as diverse as any in Latin America. The dishes using rice or beans are distinctively Puerto Rican in flavor. However, residents of Puerto Rico eat many different foods from all over the world.

(The Puerto Rican diet can be fattening and addictive, too. So when you eat these kinds of foods, you better be ready to go and hit the gym.)
Some express a preference for Pizza over the Big Mac and others would select Maine Lobster over Omaha beef. In truth their are many who would choose the foods of their ancestors to modern American cuisine which is pretty bad fare. Oriental food has a following but so does just about anything else.

Answer 2

The types of food that Puerto Rico has include

1. Sofrito
2. Pollo con Arros
3. Platanos Fritos
4. conyeagasail,
5. rice and beans

Of course about anything served in Peoria, Waco or Tampa is also available.

Answer 3

Vegetables

* Peppers,

* Beans

* Tomato

* Lettuce

* Sugar Cane

Fruits

* Banana

* Platain

* Mango

* Parcha

* Pineapple

* Coffee

Roots:

* Yuca (casawa),

* Batata (Sweet potatoes, yams),

* Yautía

* Ñame

* Malanga

Animal Products

* Cattle: Meat / Milk,

* Poultry: Chicken / Eggs

* Other farm animals: goats, rabbits,

* Fish: many varieties

* Other seafood: lobster, conch, crabs, etc.

Answer 4

rice and beans with chicken or pork, pasteles, yuca, tamarin and mofongo.