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Q: What kind of milk is Parmesan cheese made from?
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What milk and cheese group starts with the letter p?

Parmesan cheese is part of the milk and cheese group. Pudding also is in that group.


How many points is 1 oz of Parmesan cheese?

depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk


What kind of animal is cheese?

Cheese is not an aniamal, it is made from animals milk


Does parmesan cheese come from animal product?

No. Pasta is made of flour, eggs, salt and water. Most pasta is made with semolina or durum, a type of wheat flour, but other grains, such as corn, rice, quinoa, spelt, and kamut can be used.


Is provolone cheese a soft cheese?

Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.


What cheese is sheeps milk used to make?

Possibly the most famous sheep's milk cheese is the Italian pecorino.The name comes from pecora, the Italian for sheep. It is great used on pasta as you would use Parmesan, or simply - like Parmesan - eaten as it is.


Is mature cheddar cheese a hard cheese?

No it is a soft cheese made from water buffalo milk.


What percent of milk is made out of cheese?

No milk is made out of cheese


Does parmeasan cheese contain cow rectum?

No, of course not! Parmesan cheese comes from milk from a cow, not any body parts of a cow.


What kind of milk is used to make mozzarella cheese?

Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).


Do cows make cheese?

Cheese is made from milk, and milk can be taken from cows, and that is where most the cheese we eat comes from; cows


What cheese is made from?

Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.