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Possibly the most famous sheep's milk cheese is the Italian pecorino.

The name comes from pecora, the Italian for sheep. It is great used on pasta as you would use Parmesan, or simply - like Parmesan - eaten as it is.

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Q: What cheese is sheeps milk used to make?
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Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.


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