Possibly the most famous sheep's milk cheese is the Italian pecorino.
The name comes from pecora, the Italian for sheep. It is great used on pasta as you would use Parmesan, or simply - like Parmesan - eaten as it is.
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
Rennin, a Bacteria found in sheeps stomach's, is used to turn mimlk into cheese.
Any type of milk can be used to make cheese.
Cows and goats are the most commonly used animals for milk production. Cheese is made from the milk of these animals.
They used milk to make cheese.
Curd or coagulated milk; is used to make cheese.
Probably goats milk
Milk will be handy for cheese and also some flour but im not fully sure how to make it.
The Water Buffalo's milk is used to make authentic Italian Mozzarella cheese.
Cheese is made by human hands from the milk that comes from a cow. Part of a veal calf's gut (called rennet) is used in the cheese-making process.
The milk used to make the cheese is pasteurised - yes.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).