Bonds can also form between the 1 and 6 carbon of two glucose molecules forming a 1-6 alpha-glycosidic bond. Because of the structure of glycosidic bonds, the two monosaccharides in a disaccharide do not have to be the same.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
cellulose
When many disaccharide molecules are combined, a polysaccharide molecule is formed. Polysaccharides are complex carbohydrates made up of multiple monosaccharide units joined together through glycosidic bonds. They serve as energy storage molecules in plants and structural components in cell walls.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
When many disaccharide molecules are combined, they form a polysaccharide. Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units linked together by glycosidic bonds. Examples include starch, glycogen, and cellulose, which serve various functions in energy storage and structural support in living organisms.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Bonds can also form between the 1 and 6 carbon of two glucose molecules forming a 1-6 alpha-glycosidic bond. Because of the structure of glycosidic bonds, the two monosaccharides in a disaccharide do not have to be the same.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Two water molecules are formed by a total of 6 atoms: 2 from each oxygen atom and 1 from each hydrogen atom.
Three water molecules are formed when a glycerol molecule combines with three fatty acid molecules in a condensation reaction. Each fatty acid molecule contributes a water molecule when it reacts with the glycerol molecule to form a triglyceride.
A Polysaccharide.