Just enough to submerge it...but be careful!
Peanut Oil is best for frying.
Coconut oil
peanut oil
might because if the turkey in small yes but if the turkey is huge thean no because oil are middion
I think you'll probably need about 3 gallons of oil
You can not fry a whole turkey you would need to slice the turkey into steaks. Then fry the steaks in a little oil, for about 2 to 3 minutes on each side (longer if it's a thick slice), add salt, pepper and a knob of butter just before it's done to add flavour.
Enough to start a war
Ideally, cooking oil should be around 350 degrees perhaps up to 375 to fry. Any lower than that, and it may take too long to fry the food, and the food will absorb too much oil. Any higher than that, and your food may cook too quickly or you could start a fire.
Technically you can fry anything.
Call Church's Chicken. They can surely answer you.
The cast of How to Fry a Turkey - 2010 includes: Ron Sparks as The Chef
It takes about an hour to deep fry an 18 lb turkey!!
It depends on how much your turkey weighs...about 40 mins for a 14 lbs turkey. Make sure you check the temp. and it has to be at least 165 degrees
Deep fry it.
yes