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If 1 34 cups of flour are required to make 40 cookies how many cups of flour are required for 96 cookies?
96 cups of flour all you need to do is get a cup and put 96 of flour each time if this is for homework than just figure it out
How many cups of flour is in a loaf of bread approx?
The required amount of flour depends entirely on the type of bread being made. Amounts might range from 1 - 3 cups of flour.
Can you substitute 00 superfine flour in baking recipes?
Yes. Be sure to add an additional 1/4 of a cup per cup of flour required in the recipe.
When it says you need self raising flour for date cake how much baking powder is required to make plain flour into self raising?
What do you think?
Why high protein flour is required in pastry dough?
it makes it rise, and makes it more fluffy. that's why you don't pats down the flour when measuring it
What does flour do to a pizza base?
The gluten in the flour reacts with the yeast, allowing it to rise. All-purpose flour has a relatively low-gluten content, and is used for cookies and pizza doughs that are not required to rise. Bread flour has a high-gluten content which allows bread to rise quite a bit more.
Is flour a convenience good?
no flavor is not a good thing it can harm our inner system..................:)
Does noodle produce sugar in body?
Noodles are made of some flour and mainly refined wheat flour. This flour contain carbohydrates and carbohydrates is mixture of sugars and other things so that is what your digestive system do, it separates the sugars and other things and digest them at different levels of digestive system by different enzymes.
What are the properties of chapati?
Wheat flour+salt to taste+little oil+water required+pinch of sugar for softness
Name two products in which you would use strong flour?
Strong flour refers to the flour's gluten content. Strong flour has a higher gluten level and weak flour has a lower gluten level. An item made with a strong flour will hold its shape quite well after baking, so breads and rolls are generally made with strong flour. Cakes and muffins are generally made with weak flour.
Why some bakeries now use wholemeal flour when making fruit scones?
to make it healthier and help the digestive system
What is Bakers percentage?
A bakers' percentage is a system whereby the amount of flour in a recipe (irrespective of what weight the amount of flour is), is thought of as 100%. All the other ingredients are added according to the percentage of the recipe that they constitute, relative to the flour. So flour is always 100%, sugar may be 30% (of the amount of flour), butter 10% (of the amount of flour) etc... The total percentage will not add up to 100% -in fact there is not a 'standard' total.
