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french windows
French fries. :) ^^^^^ French Fries were made in America. The french brought pastries and baked goods (For example: Croissants.
Whole roasted (IN the husk) corn on the cob, baked potatoes, steak fries (thickly-sliced potatoes, grilled on same BBQ), smashed potatoes, baked beans, green beans, black beans, lima beans, (okay, ANY kind of beans), cornbread, French bread, Italian bread (okay, ANY kind of bread), and don't forget the s'mores! (Please?)
chocolate and french fries
shrimp and french fries
Chocolate and "French" fries.
Well, it all depends, there are different kind of french fries. But I will say there are 9 calories in a french fry so multiply that by 30 and you will get 270. But, french fries have a lot of calories because of the salt.
It is a kind of french fries that is served with seaweed shaker in MacDonald's in special occasions only
There's Wikipedia for that kind of question.
Cooking oils are molecules of triacylglycerides (TAGs) which are basically carbon & hydrogen atoms; each TAG consists of a glycerol 'head' joined to three fatty acid tails. The tails are hydrocarbons, & each one can vary in length (i.e. how many hydrocarbons are in it) depending on the plant that made the oil, so for instance rapeseed oil has longer tails than olive oil. The shape of the tail can also vary: if the tail is straight then it's a saturated fat, & if there's a kink in the tail it means that the oil is unsaturated. If an oil is just labelled 'cooking oil', then it's likely to be a blend of oils from different sources, each one having slightly different properties.
Who says you can't? Since fries are cooked in oil putting butter on them would kind of be over kill. There is nothing that says you can't put ketchup on a baked potato.
hotdogs, Hamburgers, pulled pork, steak, grilled meat, fish stick, french fries, tacos, fried chicken, corn on the cob, apples, potatoes, chips, Pizza, salad, apple pie, ice cream