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Popcorn has a natural freshness of 3-to-5 years and needs no preservatives in its unpopped kernal form. However, that doesn't stop the large distributors from extending shelflife by adding tertiary butylhydroquinone (TBHQ) to unpopped popcorn.

Another unhealthy additive found in some microwave varieties is diacetyl. Both TBHQ and diacetyl are dangerous to humans and pets.

Nitrogen is what is generally used to fill the bags of pre-popped popcorn instead of normal "air" which contains oxygen. Oxygen causes the popped popcorn to go stale. Unlike TBHQ and diacetyl, nitrogen is not harmful--it makes up most of the "air" you breathe!

Truly healthy popcorn has no preservatives. Back in the good ol' days of the Cold War, preservatives were touted as the God-sent solution to how we were going to keep our food supplies from rotting in our bomb shelters as we waited for the half-life of nuclear radiation to wear off.

If you are looking for preservative free food, you should not have difficulty finding it on your grocer's shelves. Stay away from the big brands that sell nationwide and select a local grower's product. The larger the distributor's market, the longer their food stays in warehouses or gets shipped back-and-forth across the US. If you see preservatives in food, its probably a good sign that the food has been sitting for YEARS!

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Q: What kind of preservatives are in popcorn?
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