it depends where you are so it can be proved by anyone, anless it could be green
A flaky crust has distinct, separate layers that are achieved by using a higher ratio of fat to flour, creating a light and airy texture. On the other hand, a mealy crust has a more uniform texture, with the fat being thoroughly incorporated into the flour, resulting in a denser, crumbly crust.
A frothy texture.
The 3 kinds of textures are: * Visual texture * Artificial texture * True texture
Crystalline texture.
coarse texture
oceanic crust
By their provenance, appearance, texture and mineralogy.
yes it does!
Granite
Yes, the name of it is Basalt.
no their is a slight difference in texture
Flavor refers to the taste of the short crust pastry, which can be influenced by ingredients like butter, sugar, and salt. Texture, on the other hand, refers to the physical feel or mouthfeel of the pastry, such as its crumbly, flaky, or tender consistency. Flavor and texture work together to create a well-rounded pastry experience.