it depends where you are so it can be proved by anyone, anless it could be green
A flaky crust has distinct, separate layers that are achieved by using a higher ratio of fat to flour, creating a light and airy texture. On the other hand, a mealy crust has a more uniform texture, with the fat being thoroughly incorporated into the flour, resulting in a denser, crumbly crust.
A frothy texture.
The 3 kinds of textures are: * Visual texture * Artificial texture * True texture
Crystalline texture.
oceanic crust
coarse texture
By their provenance, appearance, texture and mineralogy.
A soft pie crust on the bottom can result from several factors. Using too much liquid in the dough can lead to a soggy texture, while not pre-baking the crust can allow moisture from the filling to seep into the crust. Additionally, using a fat that melts quickly, like butter, can contribute to a softer bottom crust. To achieve a crispier bottom, consider blind baking the crust and using a combination of flour types for better texture.
no their is a slight difference in texture
Granite
Yes, the name of it is Basalt.
yes it does!