The Bahamas are the delight of fresh seafood lovers who enjoy the bountifully rich treasures from the sea. Crawfish (local rock lobster) conch (pronounced 'konk'), land crabs, and fish such as Grouper, Yellow Tail and Red Snapper are local and tourist favorites.
Boiled fish and grits is a favorite breakfast. Boiled fish is also delicious served with homemade Island bread. Grouper is the most popular fish used for boiling. Bahamians are experts at cooking this fish which is flaky, white, tender and mild in flavor.
Conch (pronounced 'konk'), is a mollusk (shell fish like an oyster), is a perennial local seafood favorite. Unlike the slimy oyster the meat of conch is firm and white and is prepared in a variety of ways including conch chowder, conch stew, conch salad, popular conch fritters, and is also deep fried as "cracked conch".
Other specialties include Bahamian stew fish (made with celery, onions, tomatoes, spices and fish), Bahamian crawfish, peas n' rice (consisting of pigeon peas with salt, pork or bacon, tomatoes, celery, rice, thyme and pepper) and Johnny cake (pan-cooked bread made with butter, milk, flour, sugar, salt and baking powder).
A typical Bahamian meal consists of crab and rice, delicious steamed fish, served with baked macaroni and cheese and a good helping of potato salad. This is followed by desserts such as coconut or pineapple tart, bread pudding or guava duff, a delicious dessert that is made through a laborious process of folding the fruit into the dough and boiling and is served with a sauce. Is so rampant in the Bahamas.
A typical Bahamian Christmas meal consists of baked ham and baked turkey with stuffing, green peas and rice, yam or sweet potato, baked macaroni and cheese, potato salad, coleslaw and vegetables
The main foods eaten in the Bahamas are, fish, rice, noodles, Indian style food, and chicken. But the mostly only eat fish and seafood
http://www.thebahamasguide.com/travel/dining.htm
some of those unique foods are Balot, Penoy, Dinuguan and Adobo.
Just a navy which is called Royal Bahamas Defence Force
The Bahamian cuisines depend mostly on seafood. One of the favorite local foods in the Bahamas is the conch mollusk which can be made into conch chowder, conch burgers, conch salad, steamed conch and so on. The local foods in the Bahamas are filled with unique ingredients and spices that you can taste in any local restaurants in the Bahamas.
bahamans
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.
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Yemen has many types of delicious foods. They have all kinds from breakfasts' lunches' and desserts'. Each has it's unique name.
Bagels are a type that is unique to NYC.
Pineapple's........ LOL!No. Actually i don't think their are any..... but then how do they survive.....
coconut rice and steak kebabs