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white wine
Chardonnay
You can try adding more white wine (not vermouth) lemon and butter. There's really no way to remove it. You can dilute it or rinse the shrimp and start the sauce over again.
If a stomach ulcer, no! Alcohol of any kind is bad. If a mouth ulcer then wine is fine.
Any red or white dry wine is low in calories and carbs.
I think its escargots....which are snails as a meal dish. Generally prepared with a light wine/garlic or scampi type sauce as an appetizer.
white wine, gives off a nutty and citrus taste of lemon, good for cleansing the palette.
You might try a white wine with crisp acidity, such as vino verde or Sauvignon Blanc.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
In theory you can add a dye to color it red, but that wouldn't make it a real red wine. Real red wine is made from from another kind of grape than the white. You might as well try to turn venison into pork.
Probably Hock wine (i.e. German white wine) !!
It depends on what kind of taste you like and what kind of food/dish you're serving it with. I prefer a light, crisp taste, so I buy white wine. My favorite type of white wine is called Vinho Verde it's a sparkling white wine from Portugal and it's absolutely wonderful I would look into that if you have the same taste as I do. You can find it at http://www.jmftwinvines.com/about-twin-vines-wine.html