Ham, corn, chicken, pie, rabbit, beer, wine, beans, bread, apple tansey, gazpacho, Carolina fish muddle, wassail, gingerbread, cream of peanut soup, Pennsylvania dutch apple dumplings, shepherd's pie, and much more.
American Colonists ate basically some of the same things we eat in the United States today such as: beef, pork, chicken, turkey, goose, deer, and fish.
As for vegetables: corn, beans, tomatoes, onions, cucumbers, lettuce, greens, peas, wheat (that would be processed and made into bread), and squash.
The fruits that they had included: apples, peaches, Pears, berries, cherries, watermelon, cantaloupe, grapes, and various types of nuts (such as pecan or walnuts).
For desserts, they ate cake, pies, puddings, and cookies.
They grew wheat and raised cattle (and other animals) for meat. They may have also grown tobacco, since it was a cash crop (crop that makes a lot of money).
they ate things such as corn, wild game and other sorts of food.
colonial people mostly ate veggies from there garden and other foods they planted
rice
corn
The colonial people ate bread, cheese and all kinds of meat relayed foods like beef and pork
food
food
Any food that French people eat basically.
olives
rice
bugs
Meats, vegetables, fruits and nuts were the kinds of food eaten in Colonial Georgia. They ate deer, pork, seafood, peanuts, watermelon, and a variety of vegetables.
they eat all kinds of mats and veggys
frogs legs
Noodles :S
All kinds