they ate ox
The First Nations Cree people often ate animals that were local to the area including squirrel, turkey, bison, and deer. They also ate a huge variety of vegetables along with over 30 species of berries.
they ate fish of all kinds including salmon, sturgeon, porpoise's, whales, walrus, seals, lobsters, squid, shellfish, eels, sea birds, moose, caribou, beaver, porcupine, and small mammals like squirrel's.
The first nations peoples ate
deer, berries, fish
fish and plants
u tell me
I have no idea what foods found in the ocean that the first nations ate.
# Are traditional foods around the world healthy? # What traditional foods do other countries have? # How have these foods added over time? # What impact have these foods have on our nations health? # How do these foods affect our nations health? # How specific are the ingredients to the country? # How did the food originate? # What different cooking methods did other countries use? # What kind of animals were used to cook these foods? # Why did people use these animals?
the arctic first nations ate seal
they ate blood from the first nations... and some crops they grew. The first nations tehy killed meant more food. They were cannibals.
First Nations people in residential schools were often provided with a limited and poor quality diet that typically included items like porridge, bread, potatoes, and canned meat. They were deprived of traditional foods that were essential to their cultural practices and health, leading to nutritional deficiencies and negative health outcomes. This aspect of residential schools contributed to the further erasure of Indigenous cultures and ways of life.
What did the people of Palestine They ate bread,chicken and beef. Pork was forbidden
The Maliseet First Nations traditionally ate a diet that consisted of a variety of foods including fish, game meats like moose and deer, wild plants, berries, and grains like corn, beans, and squash. They also harvested resources from the environment such as shellfish, maple syrup, and medicinal plants. The Maliseet people emphasized sustainable harvesting practices and had a deep connection to the land for their food sources.
In the US, very poor people may be eligible for food stamps, and use welfare money for foods as well. Poor people are frequently fed at community food banks and what is often called "soup kitchens".In other nations, the government policies that subsidize the cost of foods or outright food packages are usually available.
Genetic modification of food and animals has been happening for centuries. Thanks to modern technology it is now a more exact science and millions of people would die were it not for these modifications. People who wish to ban such foods are condemning those millions to starvation and death.
Fruit juices are the first foods to get used up.
Which of these foods were not in the menu of the first Thahksgiving
people and foods