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When cutting ham, it's common to use a slicing knife, which is a type of knife designed for precisely slicing through large cuts of meat, such as roasts, ham, or turkey. A slicing knife typically has a long, narrow blade with a pointed tip. The length of the blade allows for long, smooth strokes, resulting in thin and even slices.
Key features of a slicing knife for cutting ham include:
Blade Length: Slicing knives usually have a longer blade, typically around 9 to 12 inches, to facilitate smooth, even slicing in a single motion.
Thin and Sharp Blade: The blade of a slicing knife is thin and sharp, allowing it to glide through meat with minimal resistance and creating clean slices.
Pointed Tip: The pointed tip helps with precision when starting the cut, and it can also be used to navigate around bones if necessary.
Granton Edge (Optional): Some slicing knives have a Granton edge, which refers to shallow divots or hollowed-out sections on the blade. This design helps reduce friction and prevents slices from sticking to the blade, making for smoother cutting.
When using a slicing knife to cut ham, it's important to secure the ham in place to ensure stability during the slicing process. Additionally, a carving fork can be helpful to hold the ham in place while you make the slices.
Ultimately, the goal is to achieve thin, uniform slices for serving. If you don't have a slicing knife, a sharp chef's knife can also be used, but a dedicated slicing knife is often preferred for this specific task.
Kent Master
Wiki User
∙ 10y agoMost commonly used is a 10 or 12 inch kitchen knife. An electric knife also works well if you want thin slices.
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