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The National Organic Program is in charge of organic food in the United States.Specifically, the NOP is an organization with the U.S. Department of Agriculture. It must administer and enforce all federal organic food-related regulations. It owes its existence to the Organic Food Production Act of 1990 (7 U.S.C.A. § 6501-22).
No! Organic foods are the best thing to put into your body. It keeps you in the best possible condition!
The laws related to food coloring is they must be on the FDA approved list to be able to be applied to the product. This would prevent dyes being stuck to your organs.
Organic Laws of Oregon was created in 1843.
The laws of kashrut.See also the Related Link.Kashrut-laws
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
In general organic contains carbon molecules and/or those related to life. It is the chemistry of carbon containing compounds. Inorganic is everything else and generally do not contain carbon (with some exceptions).
What organic molecule is mostly related to lipids
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.