Cassia leaf has reticulate venation. This type of venation is generally found in dicot leaves.
The cassava plant has a trefoil leaf where the three leaflets share a common stem.
Palmate
It really depends on the type of leaf and the color of the leaf.
The leaf of the chili plant has one continuous smooth leaf margin around the entire leaf without any serrations.
yes there is a type of cassava that is compound
Cassia leaf has reticulate venation. This type of venation is generally found in dicot leaves.
The cassava plant has a trefoil leaf where the three leaflets share a common stem.
Palmate
Mostly corn and Cassava, a type of produce.
cassava
Opinion only: Cassava leaves should never be eaten uncooked. Boiling breaks down all (or most) of the toxins (cyanogenic glucosides which become cyanide when digested) into harmless compounds. It's worth noting that only the younger, smaller cassava leaves are harvested from the plant and eaten. Cook or boil cassava leaves thoroughly, until completely tender and fragmented. Cassava isn't food one should worry about overcooking or over boiling.
Its also called "Yuca" it grows under the soil.
The people of Guinea eat Jollof rice, FooFoo. Cassava leaf sauce, Sweet potato leaf sauce, ground nut sauce (peanut). sweet potatoes, palm wine, ginger drink, jus debissap (sugar water and hibiscus tea).
cassava is cool
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
mhogo (cassava)