Ratafia
most liquers are made with fruit, depending on the product as some are merely flavoured Napoleon- peach brandy st germain- elderflower chambord- blackcurrant
Plums
Brandy is made by distillaron of wine or by smplly letting someberrys or fruit ferment for some time
Brandy can be made from any fruit. Classically, grapes are used in all Cognac, Armagnac and most other brandies. Calvados is made from apples.
Kirsch is a clear brandy made from the small black cherry fruit. It is made by double distillation on the fermented black cherry juice. Kirsch is also referred to as Kirschwasser.
There are three main types of brandy. Grape brandy is made by distilling fermented grapes, while fruit brandies are distilled from other fruits. Pomace brandy is made by fermentation and distillation of the grape skins, seeds, and stems that remain after grapes have been pressed to extract their juice for making wine.
Brandy (from brandy-wine, derived from Dutch brandewijn "burnt wine")[1] is a spirit produced by distilling wine.Wine is a alcohol so, brandy is one.
An apple brandy is a variety of brandy made from apples.
A Lugnut is made with Grape and Cherry... * 1 oz. Vodka, cherry * 1 oz. Vodka, grape * 1 splash Cranberry Juice * 1 splash Lemon-lime Soda * 1/2 oz. Lemonade in a double Old Fashioned glass. Shake ingredients in a cocktail shaker with ice. Strain into glass.
Fruit Roll Ups are made primarily from various fruit juice concentrates and fruit purees. Preservatives, natural flavoring, and fruit pectin are also added.
Brandy is a form of distilled grape-wine, but it can be made from other fruits. It often has caramel colouring. It is made in many countries of the world. Cognac is brandy that is made in specific geographic regions, i.e. the Cognac and Gascony ('Armagnac') regions of France. See Related Links below ads.
There are several meanings for the name Brandy, including "Burning wine", "an after-dinner drink made from distilled wine", and "beacon light".Another view:Warm-hearted and beautiful.It is a type of wineThe name 'Brandy' is derived from a Dutch word, 'Brandewij' or burnt wine. Brandy is distilled wine with a greater content of alcohol and is usually made from grape wine, but it can be any other fruit that has sugar.