The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity.
We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
oil, syrup, than water. It has to do with their viscosity..
it depends on the type of syrup but most types of syrup will be MORE DENSE
Each syrup has a specific viscosity.
Yes.
due to more h-bonding in water as compared to Hf
Because it is more viscous.
Yes, syrup is more dense than water because of the sugar and oil is less dense than water, like all other oil.
no honey is not dense than oil because oil has grease in it which makes it thinner but honey is too thick to be more dense than oil Another Answer: Honey is more dense than water. Water will float on honey. Try it. Is oil is more dense than water. Take some cooking oil and pour it on water. Which floats on the other? If the oil floats on the water then honey is more dense than honey. If the water floats on the oil then you will need to see if the oil floats on the honey or if the honey floats on the oil.
Because it is more viscous.
Well, in chemistry, viscous means the thickness of a liquid etc. here is an example Syrup is more viscous than water.
no.. Syrups are more viscous so require higher temprature to boil
Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
the intermolecular attractionsis account for this behaivour of honey.
The silica-rich magma, also called felsic magma, is more viscous than iron-rich or mafic magma. This means resists flow more (just as syrup is more viscous than water). The high viscosity means that the felsic magma can trap more gasses, leading to explosive eruptions, rather than effusive ones.
Yes, for example oil is less dense than water even though it is more viscous.
Maple Syrup is more diluted than maple sap.
I dont know. Stop asking
Viscosity has to do with the thickness of a fluid. Honey is more viscous than water for example. Blood becomes more and more viscous as it dries.
It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)
due to more h-bonding in water as compared to Hf
due to more h-bonding in water as compared to Hf