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There are two that begin to be digested in the mouth. Sugars by amylase and fats by lingual lipase.
No, digestion begins in the mouth but also occurs in the stomach and small intestine.
The enzymes required to break down fat and lipids (fats) in our diet are found in the stomach/intestines. It would not be efficient to absorb the nutrients from our food that far away from the stomach/intestines.
There is no cell specialization and only one opening in this type of digestion means that some organisms, such as flatworms, don't have a developed digestive system. Every cell is exposed to the digestion process. Also, with these organisms, a single opening doubles as their mouth and anus.
Correctly, physical digestion begins in the mouth, when foodstuffs are pulverised and mashed up into small pieces, and coated with saliva, to make swallowing easier and to increase it's surface area. This process is completed in the stomach, where food is liquified by strong hydrochloric acid secreted by the gastric glands to make it easy to assimilate. All these processes are classed as physical digestion, but not actual ABSORPTION- this takes place in the small intestines. The only substance absorbed by the stomach is alcohol.
The only mechanic part of the digestive system of animals are the mouth/teeth or the crop in animals with no teeth.
Mouth, stomach, small intestineActually, lipid digestion only occurs in the small intestine. It does not occur anywhere else in the digestive tract.The enzyme which digests lipid is lipase. There are three types of lipase; lingual, gastric, and pancreatic. lingual is found in the mouth, gastric is found in the stomach, and pancreatic is found in the pancreas. While most of this lipid is digested in the small intestine, digestion occurs in other areas as well. The previous answer is correct; digestion of lipids occurs in the mouth, stomach, and small intestine.
Peristalsis. The movement of muscles bringing the food to the stomach.
Chemical Digestion takes place in your mouth Because you have to make it softer by chewing it. While you chew it, your saliva (your spit) breaks it down even smaller! By then, it will be small enough to go to your stomach. Because your stomach can't chew your food.
starch is broken down by amylase and starch is the only food that its digestion begins in mouth by amylase of salavia.
Yes saliva is used to help turn the food into a substance which is able to slide down the esophagus. Salivary glands produce the saliva in the mouth however; the saliva does help to digest the food slightly in order for it to be moved by peristaltic waves. The main function of the esophagus is to move the food, but it will have been slightly digested.
Sucrose contain only two small units.