0
carbohydrates
and probably lipids
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∙ 12y ago
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What macromolecules are abundant in albumen and make it viscous?
There are certain macromolecules abundant in albumen that make it viscous. These would be lipids which are also called fatty acids.
What foods are macromolecules?
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
What macromolecules are in honey?
Honey hasn't macromolecules.
Why aren't amino acids considered a nutrient macromolecules?
If you have a(n) amino acid as a nutrient macromolecules, then everything that has it would be destroyed or killed, including fruits and animals, even people.
Where in the animal cell would the breakdown of engulfed bacteria debris and macromolecules occur?
lysomoes
2 types of macromolecules found in pizza?
there are amino acids found in pizza as well as pipids from the oil. fructose and sucrose are also found in it from the sugar in the bread
What type of chemical bond do you think would work best for building macromolecules?
Macromolecules are built by means of covalent bonds.
What macromolecules would be in oils?
They are the lipids.Oil are saturated lipids
What macromolecules are abundant in albumen and make it viscous?
There are certain macromolecules abundant in albumen that make it viscous. These would be lipids which are also called fatty acids.
Are you pizza?
no you are not pizza cause then you would not igsist
What foods are macromolecules?
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
What macromolecules are in honey?
Honey hasn't macromolecules.
Why aren't amino acids considered a nutrient macromolecules?
If you have a(n) amino acid as a nutrient macromolecules, then everything that has it would be destroyed or killed, including fruits and animals, even people.
Are nachos better than pizza?
i would say pizza
What would you rather have Pizza Hut or pizza express?
Pizza Hut it's way better
When was Macromolecules - journal - created?
Macromolecules - journal - was created in 1968.
Nucleic acid and carbohydrates are both types of what?
macromolecules
