They can be depending on what goes in the salad- such as chicken strips, for example.But normally they are considered a side dish.
No. Combination salad is a salad with the works, almost everything you can imagine that goes in a salad. On the other hand, ham salad is just ham and the main stuff that goes with ham.
As a complete salad; as a side salad alongside a main dish; as a decoration placed on food dishes on a buffet or dinner table.
A main dish salad generally is larger in size than a salad served as an appetizer and may or may not contain more ingredients, possibly ham, chicken or turkey.
Drink Bread/Soup/Salad Main Dish/Sides Dessert
No, appetizers are served before the main dish
Peas and Rice... Our native dish is Conch Salad
Bread, Appetizer, Soup, Salad, Entree
It depends upon the main dish actually. But Sambar and podi mixed with oil can replace it.
A tuna fish salad entree should be served chilled so that the lettuce will remain crisp.
With fresh bread sticks, the best meal would be a hearty pasta wither with a tomato based sauce or pasta with a parmasan cheese/cream sauce with either srimp or chicken ontop. For salad, usaully i see a steak, or pork (not in pork chops) > usually when cooking your starters(bread of salad) are lighter than the meal its self. Hope that helps! :)
Like most countries, there is no "main dish" in Tunisia, but during dining, the following order in which food is eaten is usually true:• First comes soup, generally with chicken or fish, something like pies fried in oil.• Then comes the main dish, which is usually a type of pasta, couscous (similar to rice), or a type of tomato dish.• Finally, a type of salad is eaten, and many types of salad can be found in Tunsinia. Couscous is common in Tunisia, but Tunisians don't eat it everyday, it is usually only cooked on special occasions.