Ice forms when the temperature reaches 32 degrees Fahrenheit. When salt is added the temperature drops so that a 10 per cent salt solution freezes at 20 degrees Fahrenheit and a 20 percent solution freezes at 2 degrees. Salt dissolves into the liquid water in the ice and lowers its freezing point
Yes, the more salt the better to melt the ice.
Salt
Salt, obviously.
yes
Salt lowers the melting point of ice, making it melt faster and at a lower temperature.
salt
In theory, the more salt you add to ice, the more you lower its melting point and the more ice will melt.
no, but ice melt is a salt
SALT DOESNT MELT THE ICE IT JUST LOWERS THE FREEZING POINTWell Salt Does Make Ice Melt Faster :) I made the project and my result were correct SALT melts ice faster :)
neither
it contains manky cheese
yes salt lowers the melting point of ice.